Managed to follow through with plan, walking to the bus station on 06 Aug, and catching a bus to Elqui Valley. Originally planned to go to the town of Vicuna, and use that as a base – but lady at bus station convinced me to go further up the valley to tiny village of Pisco Elqui. Seeing as it is named after the main attraction (Pisco), I figured I’d take the advice. So – got to Pisco Elqui, had some lunch and a couple of introductory cervezas, then found some accommodation. Nice germans running the hostel reminded me it is Monday. Tourism doesn’t go on Monday. So – pisco distillery closed. And that’s all there is in town. Town is one block wide, two blocks long. But, they suggest a nice walk up the hill, along the hill, and down the hill. Arriving in an organic wine & maybe pisco place. Which should be open on Monday. So, I do this. I walk up the hill. Very steep hill. I walk along the hill, and then down the hill. Long gentle way down. And not really sure what to do with the instructions “turn left when you see a line of trees”. There are lines of trees everywhere in the valley, and none on the hill. One big line of trees along the border of hill/valley – but this very same line of trees prevents me from turning left. So – I Stay The Course. Eventually come on to a track wide enough for vehicles, and continue to Stay The Course until I come across proper road. Sweet. Then, continue along the road, looking for this booze place. Find it, and it’s closed. Dumb. Long walk along road back to the village, where I find a cafe to serve me fush&chups and multiple pisco sours. I keep ordering pisco sours until the nice man brings me the bill, and asks if I’m drunk yet. Of course not. But, I take the hint, and leave. And the fresh air suddenly activates the pisco sours. Back to hostel, and quickly order a bottle of red wine. To cancel out the pisco, I assume my reasoning was. Not entirely sure. Start to struggle after one glass – but find my second wind, and finish that bottle off before weaving my way over the flat ground to my room.
07 Aug – remember yet again that I’ve promised myself to not mix drinks. Yesterday’s combo of cerveza, pisco, and red wine is an excellent reminder. Free breakfast though – sweet. Then, pay for my room, and head to the pisco distillery. A little bit early, so find an internet cafe instead. Waste time. Then – back to pisco distillery. Arrive just in time for a tour. Given a written english translation of what the tour guide is going to say. Pretty sure she doesn’t actually say what is on the paper, and indeed the tour itself seems significantly different. But – see what you’d expect. Antique equipment. Room where the original chap used to drink pisco with his buddies and talk to the dead. Stills. Tasting of a couple of their piscos. Video describing the process of creating pisco – narrated from the point of view of the grapes. Apparently it is quite pleasant being boiled. Then – to the salesroom with a bit of a pitch about the various bottles for sale.
I don’t quite understand most of the pitch – but suspect that with the “artesanal” bottles, one has to write their name in the book to record who bought it. And it’s twice the price – so I figure that’s the one for me. Leaving just enough cash to hopefully get to a town with an ATM. Turns out, before I get to sign my name, I have to actually pour the bottle myself out of the barrel. Then – write details (my name, the date, bottle number, barrel number, etc) in the book, and on the label – and label the bottle myself. So – I paid twice as much for this bottle of pisco, and I had to do all the bloody work myself. It’d better be good. Then, we’re given a free pisco sour as well. So that’s nice.
Outside, and wait for the bus. Wait for a while, and eventually one arrives. Make a decision to go to Vicuna – the town I originally planned to visit. They have a pisco distillery too. A big one. So – catch the bus there, and hope that there’s an ATM. Off the bus, and spot an ATM hidden inside a pharmacy. Sweet. Loaded up with cash again – stop at the first restaurant/bar. Cerveza, a rather good steak by chilean standards, and more cerveza. And a movie about a policeman and his dog. Very smart dog, likes to play the electronic version of “Simon”. Then – onwards to find a place to stay. First hotel – very expensive, but she reads my face, and suggests “more economical” places. So, find another place where the chap asks what I’d like to pay. And we agree on that. Sweet. Rather good deal, as I gave my price without expecting private bathroom or breakfast – but get both. Drop stuff off – and go to find this pisco distillery. Biggest in the valley. Find it – and yep, rather large. Told to wait for a tour. Girl finishes previous tour – and then takes me. One guide for only me. First stop – a video. With option of english or spanish. Sweet. This time, a more clinical description of the pisco creation process. Missing the personal touch of “a grape’s eye view”, but makes up for that with many many references to “pure translucent water” and “golden sunshine” and “this country with so much to give” and so on and so on. Then – a quick tour through small displays of antique equipment, old bottle labels, etc. Rather rushed – which was fair enough. Only one tourist, and at the end of the day – the nice lady wanted it over and done with as quick as possible. Then, some tasting. This time – mostly their range of premixed drinks. Papaya sour, mango sour, and a coffee-milky type one. Then, of course, the salesroom. I have a real problem with buying stuff after free tastings. Pisco distilleries turn out to be just as bad as wineries. So – buy some more. Despite my pack being noticably heavier (and more difficult to close) after the bottle bought in Pisco Elqui. However, they did have a bottle of pisco in the shape of a moai. So that was a definite. And she seemed to expect me to buy something else, so I got a bottle of the premixed papaya sour. Figured I could drink that straight – tonight or on buses – and get rid of it fairly quickly.
Back to town, drop off my booze haul, and then wander around looking for a restaurant. Finally get hungry and cold enough to choose one – and order myself a portion of kid. I found the translation for the spanish word into “kid” in the food section of my phrasebook – so am guessing it’s the literal “baby goat” meaning. Still – I’m happy enough. Turns out to be a rather generous ‘portion’ – but nothing I can’t handle with the aid of several pisco sours. Back to the hostel, and try to put a dent in the papaya sour while watching bad TV. Succeed.
Also figure out my calculation of days left until Pen’s arrival have been rather optimistic – and I have an extra day to kill. Was going to skip Valparaiso after an unflattering review from the french woman I met so long ago in San Rafael. However, have since read that there are a couple of neighbourhoods which happen to be an UNESCO World Heritage site. And the city has very old, rather cool looking, “ascensors” – which are kind of like the miniature trams that some Wellington houses have. Main drawcard, however, is the UNESCO thing. Once that kiwi chap who came up with the idea of publishing a book with photos of all of them actually finishes – I’m thinking I’ll buy the book just so I can tick off all the one’s I’ve seen. There seems to be rather a lot of them around these parts.
UPDATE: 08 Aug – I don’t quite make it to Valparaiso. Plan was good. Got up, enjoyed another free breakfast. Juice this time – lovely sweet juice. Checked out, got to the bus station on time. Sign says bus to Valparaiso at 11:45. Sweet, buy ticket. Ticket says 13:05. Oh well, I can deal with that. So, leave my pack and go for a walk. A few hours to kill. Museum – dedicated to the local poet. Gabriel Mistral. Nobel Prize, etc, etc. Entire museum just for her. And she’s not that interesting. Plaster molds of her hands though. Then, more time to waste. Internet. And then bus station, regretting not having taken time to eat. Wait, and wait. My bus company’s office is closed. Odd, I think, with a bus due. And my bag inside. Nearly 2pm, the man comes back. Deals with some business, then chats to me. Asks to look at my ticket. Points out that he had stamped it with “11:45″ (stamp was blurry, in my defence), and that the 13:05 time is for the departure from La Serena. D’oh. But, he then kindly offers to swap it for one that night. I ask for a ticket straight to Santiago instead, having just wasted a day – and needing to be in Santiago the day before Pen arrives. He gives me a ticket to Santiago, and doesn’t charge me anything more. Nice man. And now, I have much more time to kill.
Find a restaurant, and eat. And drink. Then, ponder what to do next. Stay The Course, I decide. So, some more cerveza. After not long, I’m invited to join the table where the barman, bargirl, and a customer are sitting. I make many friends with an early comment that “cerveza is the language of the world” when discussing language difficulties. Customer turns out to be on a bender. Works 10 days on, 10 days off. Not sure if this is his first or last day off, but either way – he’s making the most of it. Repeats himself a lot – especially about coming to NZ and us drinking cerveza together. Or England. Bar staff reckon he’s fairly rich. Write down how much he earns a month, possibly with exaggeration. Not sure if they got it right, or if my mathematics were right, but I figure it to be about half the average NZ wage. Glad the conversation didn’t turn to asking my income. Much conversation, then the drunkard finally leaves. I stay. (No sniggers, please) Chat with the bargirl, who cooks me a sandwich for free, and then with another guy who comes in. There are a few spots of rain – which triggers enough excitement to run outside and touch the spots on the ground to confirm. Doesn’t rain much here. Eventually I go to the bus station, and wait in the mucho cold for my bus to leave. Fall asleep as soon as I sit down.
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